It’s been a long time since I’ve posted a recipe on here. I think it’s because I despise cooking in the summer. My kitchen gets so hot and I get so crabby.
With the turn of the season, however, I’ve felt more of a desire to bake. I’ve also been feeling a need to eat a lot of comfort food, so I just had to bake this brown sugar and cinnamon swirl cake for a special weekend treat. My daughter said it was “the most fantastic amazing cake” she’s ever eaten. (Disclaimer: this statement was likely made only because I allowed her to eat it BEFORE dinner.) Not sure I’d go that far, but it was very good and a perfect taste of fall with its gooey, cinnamon and sugar flavor. It also made my home smell divine while it was baking. I wish I could make the smell of this cake baking into a candle. (Business idea!)
Serving Size: 1/9
Amount Per Serving: Calories: 654 Total Fat: 27g Saturated Fat: 16g Trans Fat: 1g Unsaturated Fat: 8g Cholesterol: 112mg Sodium: 524mg Carbohydrates: 94g Fiber: 2g Sugar: 45g Protein: 11g