DIY Holiday Simmer Pot Gift

Instructions

1. Preheat the oven to 250 degrees Fahrenheit. While the oven is warming, line a baking sheet with parchment paper.
2. Cut four naval oranges into slices that measure approximately 1/4" thick. Lay them onto the parchment paper-covered baking sheet.
3. Put the oranges in the oven for one hour. After one hour is up, flip each orange slice over, and let them bake for another hour. Repeat this process at least one more time. (Oranges should be in the oven for at least three hours.). Once the oranges are removed and have cooled, touch them to see if they have retained any moisture. If they have, let them sit out for at least 24 hours so that they can finish drying.
4. Line another baking sheet with parchment paper and place the rosemary sprigs onto it. Bake the rosemary at the lowest temperature possible for 45 minutes. Check to see if the rosemary has dried. If not, put it back into the oven to cook for an additional 15 minutes. Repeat this process until the rosemary is dry.
5. Once the oranges and rosemary are cool and dry, you can assemble the simmer pot gifts. Begin by pouring the dry spices into the bottom of the jar (Allspice, Whole Cloves, and Nutmeg and Star Anise (if using)). Then, pour in 1 - 1.5 cups of dried cranberries. Place four dried orange slices into the jar, and then add in four cinnamon sticks. Lastly, put the dried rosemary into the side of the jar, taking care not to smash it or break off its leaves.
6. Replace the lid on the jar, and tie a festive ribbon around the lid to add a pretty holiday touch. If desired, print these Holiday Simmer Pot Gift Tags and attach one to the jar, signing your name on the back. This will help the recipient know how to use the gift.